Photo: Sorin Gheorghita
Paleo Snickerdoodles
8 ingredients
Makes 20 cookies
openrecipes
Classic grain-free Paleo Snickerdoodles cookie recipe --cinnamon, coconut sugar topped cookies, made with high-protein almond flour.
Estimated Nutrition (whole recipe, rough)
966
Calories
16g
Protein
40g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups blanched almond flour
- ⅛ teaspoon celtic sea salt
- ⅛ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ cup vegan shortening (I use Spectrum shortening)
- 2 tablespoons honey
- ½ cup coconut sugar for dipping
- 1 tablespoon cinnamon for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes