Photo: Anna Pelzer
Chicken and roasted vegetable layered loaf with pesto and a seasonal salad
19 ingredients
30 min + 30 min
Serves 6-8
openrecipes
A hollowed out loaf stuffed with chicken and grilled vegetables is perfect for picnics. Why not try it out with your own choice of fillings?
Estimated Nutrition (whole recipe, rough)
1059
Calories
81g
Protein
68g
Fat
25g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz basil
- 50g/1¾oz toasted pine nuts
- 50g/1¾oz parmesan
- 2 garlic
- 75ml-125ml/2½-4fl oz extra virgin olive oil
- 2 red peppers
- 2 yellow peppers
- 2 chicken breasts
- 2 tbsp olive oil
- 1 large red onion
- 2 courgettes
- 1 large round loaf 23cm/9in wide
- 2 balls buffalo mozzarella
- 1 beef tomato
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 1 tsp Dijon mustard
- 50g/1¾oz rocket
- 2 heads Little Gem lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes