Photo: Cala
Quick hot and sour noodle soup
17 ingredients
30 min + 10 min
Serves 2
openrecipes
Make your own version of this Chinese restaurant classic, filled out to a generous main course with noodles and chicken.
Estimated Nutrition (whole recipe, rough)
706
Calories
48g
Protein
24g
Fat
68g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bamboo Shoots | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp groundnut oil
- 2.5cm/1in piece fresh root ginger
- 2 handfuls fresh shiitake mushrooms
- 1 red chilli
- 1 tbsp Shaoxing rice wine or dry sherry
- 700ml/1 pint 5fl oz vegetable stock
- 220g/8oz canned bamboo shoots
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Chinese black rice vinegar or balsamic vinegar
- pinch ground white pepper
- 1 tbsp cornflour
- 200g/7oz cooked egg noodles
- 2 small handfuls beansprouts
- 8 baby sweetcorn
- 1 spring onion
- 100g/3½oz cooked chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes