Photo: Mariana Medvedeva
American buttermilk and blueberry pancakes with crispy bacon recipe
12 ingredients
25 min + 10 min
6 people
openrecipes
A sumptuous breakfast or brunch recipe, made extra special with the addition of bacon rashers.
Estimated Nutrition (whole recipe, rough)
916
Calories
32g
Protein
18g
Fat
157g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120 plain flour
- g fine polenta / cornmeal
- 120 egg
- g milk
- 1 buttermilk
- 100 bicarbonate of soda
- ml baking powder
- 300 large handful of fresh blueberries
- ml salt
- 0.5 cinnamon
- tsp pack quality bacon rashers
- 1 jug Canadian maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes