Photo: Markus Spiske
Flash-Roasted Tomatoes
7 ingredients
Serves 4.
openrecipes
Briefly roasting small tomatoes at a high temperature allows them to retain their moisture and shape while deepening their natural flavors. Chopped fresh rosemary, thyme or tarragon can be used in place of the basil. Serve the tomatoes as a side dish, add them to a green salad, or toss them with warm penne and grated Parmigiano-Reggiano for an easy pasta dish.
Estimated Nutrition (whole recipe, rough)
351
Calories
5g
Protein
14g
Fat
56g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cherry or grape tomatoes
- 2 Tbs. thinly sliced shallot
- Salt and freshly ground pepper, to taste
- 3 Tbs. olive oil
- 1/4 cup sliced green onions, white and light green portions
- 1 1/2 Tbs. chopped fresh basil (optional)
- 1 1/2 Tbs. balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes