Photo: Thought Catalog
Avocado, Basil and Tomato Crostini
8 ingredients
Serves 8.
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Try this delicious twist on the classic tomato and basil crostini—the toasts are first spread with mashed avocado, which lends a rich, creamy texture.
Estimated Nutrition (whole recipe, rough)
400
Calories
5g
Protein
36g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thin French baguette
- 4 Tbs. extra-virgin olive oil
- 2 avocados, pitted and peeled
- Juice from 1/2 lemon
- 1 pint
- heirloom baby tomatoes, halved
- 4 bush basil sprigs
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes