Photo: Ernest Porzi
Ginger Ale
7 ingredients
openrecipes
Ginger ale was the first soda that Emma Christensen, author of
Estimated Nutrition (whole recipe, rough)
518
Calories
14g
Protein
1g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-inch piece fresh ginger
- 1 cup water, plus more to fill the bottle
- 9 Tbs. (4 oz.) white granulated sugar, plus more if needed
- 1/8 tsp. salt
- 5 Tbs. fresh lemon juice (from 2 to 3 lemons), plus more if
- needed
- 1/8 tsp. dry Champagne yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes