Photo: Cala
Estimated Nutrition (whole recipe, rough)
912
Calories
60g
Protein
33g
Fat
93g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Bamboo Shoots | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 duck leg-thigh pieces
- 16 cups low-salt chicken broth
- 1 large onion, peeled, halved
- 6 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)*
- 1 tablespoon sugar
- 1 6.75-ounce package rice vermicelli
- 3 cups sliced shallots (about 10 large)
- 2 1/4 pounds plum tomatoes, chopped
- 3 8-ounce cans sliced bamboo shoots, drained
- 6 cups thinly sliced Napa cabbage
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped fresh chives
- Hot chili sauce (such as sriracha)*
- Lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes