Photo: Chad Montano
Blue Cheese and Plum Pizza Grilled on the BBQ
7 ingredients
5 min + 20 min
3
openrecipes
This is a great summer time pizza when fruit is in season. You can make it with peaches or apricots or do a fruit medley.
Estimated Nutrition (whole recipe, rough)
662
Calories
21g
Protein
46g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Ball Of Pizza Dough (enough For A Medium To Large Pizza)
- 1 teaspoon Garlic Salt
- 1 Tablespoon Corn Meal
- ¼ cups Coconut Oil, Melted
- ½ cups Trader Joe's Blue Cheese Peach Dip
- ½ cups Shredded Sharp Cheddar Cheese
- 2 whole Plums, Pitted And Sliced Or Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes