Photo: Mariana Medvedeva
Dessert Pancakes with Custard and Berries
14 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
983
Calories
30g
Protein
34g
Fat
142g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon
- 2 cups whole milk, divided
- 2/3 cup sugar
- 1 cinnamon stick, broken in half
- 1/3 cup cornstarch
- 2 large egg yolks
- 3 large eggs
- 1 3/4 cups whole milk
- 2 1/2 tablespoons Pernod or ouzo
- 1/2 teaspoon (scant) salt
- 1 cup all purpose flour
- Olive oil (for brushing)
- Whipped cream
- Fresh raspberries (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes