Photo: Dragne Marius
Tequila Lime Corn Salsa
9 ingredients
10 min
20
openrecipes
Yes! You can put tequila in your salsa.
Estimated Nutrition (whole recipe, rough)
186
Calories
5g
Protein
1g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Frozen Corn Kernels
- 3 ears Fresh Corn, Kernels Cut From Cobs
- 3 whole Jalapenos, Seeded And Finely Chopped
- 1 bunch Cilantro, Chopped
- 8 whole Green Onions, Chopped
- ¾ teaspoons Sea Salt
- ½ teaspoons Raw Sugar
- 4 whole Limes, Juiced
- 1 ounce, fluid Tequila (high Quality)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes