Photo: Dragne Marius
Grilled East Coast Oysters with Corn Jalapeño Salsita
10 ingredients
3 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
382
Calories
15g
Protein
18g
Fat
46g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears of corn, shucked
- Canola oil for grilling
- 2 plum tomatoes, sliced in half, lengthwise
- 1 red onion, sliced
- Freshly ground black pepper
- 1 jalapeño pepper, roasted, deveined, seeded, and diced
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- Kosher salt
- 12 oysters, scrubbed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes