Photo: Lars Blankers
Potato Thyme Scones
8 ingredients
10 min + 45 min
8
openrecipes
Savory scones made with potatoes and whole wheat flour.
Estimated Nutrition (whole recipe, rough)
829
Calories
24g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 grams Potato
- 1 whole Egg
- 44.4 milliliters Olive Oil
- 7.4 milliliters Baking Powder
- 0.3 milliliters Nutmeg Powder
- 2.5 milliliters Salt
- 125 grams Whole Wheat Flour
- 14.8 milliliters Fresh Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes