Photo: Irene Kredenets
Fresh Peach Crisp
5 ingredients
15 min + 30 min
8
openrecipes
Take advantage of the fresh peaches that are in stores right now by making this crisp! It’s at its best served warm with vanilla ice cream. Yum!
Estimated Nutrition (whole recipe, rough)
671
Calories
15g
Protein
13g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Ripe Peaches, Pitted And Slice
- 1 teaspoon Ground Cinnamon
- 1 cup All-purpose Flour
- ⅔ cups Brown Sugar
- 6 Tablespoons Cold Unsalted Butter Cut Into Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes