Photo: Eiliv Sonas Aceron
Cinnamon Pretzels
9 ingredients
30 min + 10 min
2 dozen pretzels
openrecipes
"My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm."
Estimated Nutrition (whole recipe, rough)
825
Calories
21g
Protein
21g
Fat
139g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1/2 cup honey
- 6 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 cup white sugar
- 1/2 cup ground cinnamon
- 1 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes