Photo: Anna Pelzer
Sundried Tomato Pasta Salad
13 ingredients
30 min + 30 min
8
openrecipes
Mmmmm. Mmm. Mmmmmmmmmm. Mmmmm. Okay, now that that's over with, let me show you my favorite chick food past...
Estimated Nutrition (whole recipe, rough)
576
Calories
21g
Protein
23g
Fat
74g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- DRESSING INGREDIENTS
- 1 jar Sun-dried Tomatoes (7 Oz.)
- 4 cloves Garlic
- 3 Tablespoons Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- Salt And Pepper, to taste
- _____
- SALAD:
- 16 ounces, weight Corkscrew Pasta
- 1 jar Kalamata Or Assorted Olives
- 1 pint Ripe Cherry Tomatoes (cut In Halves)
- 10 leaves Basil (10-15 Leaves), Chopped Or Julienne
- 1-1/2 cup Parmesan Cheese, Freshly Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes