Photo: Dana DeVolk
Icy Fruit Gazpacho with Spicy Grilled Shrimp
11 ingredients
30 min
6 servings
openrecipes
"A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp."
Estimated Nutrition (whole recipe, rough)
442
Calories
29g
Protein
2g
Fat
87g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Vegetable Juice | not in our table | 0 |
| Sauce | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vegetable juice blend
- 2 large tomatoes, coarsely chopped
- 1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided
- 1 1/2 cups DOLE Frozen Mango Chunks, partially thawed, divided
- 1 tablespoon honey
- 1 teaspoon chili garlic sauce
- 1/4 cup chopped mint leaves
- 1 cup orange juice
- 1 pound medium-large raw shrimp, peeled and deveined
- 1 tablespoon dry Creole seasoning
- Mint sprigs (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes