Photo: Matheus Cenali
Pineapple Orange Fruit Mold
6 ingredients
15 min
12 servings
openrecipes
"Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad."
Estimated Nutrition (whole recipe, rough)
226
Calories
10g
Protein
1g
Fat
51g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups boiling water
- 1 (6 ounce) package peach flavor gelatin mix
- 1 1/2 cups cold water
- 1 (20 ounce) can DOLE® Pineapple Chunks, drained*
- 1 (11 ounce) can DOLE Mandarin Oranges, drained
- 1 1/2 cups thawed whipped topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes