Photo: K8
Roasted Artichoke
15 ingredients
15 min + 15 min
8 servings
openrecipes
"Roasted artichokes with onion, capers, and sweet onion. Great as a side dish or to serve with cocktails. Very easy. Serve warm or at room temperature."
Estimated Nutrition (whole recipe, rough)
397
Calories
18g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 ounce) packages frozen artichoke hearts, thawed
- 1 tablespoon olive oil, or more to taste
- 2 teaspoons salt, divided
- 1 shallot, minced
- 3 tablespoons lime juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground black pepper
- 1/2 cup finely chopped fresh basil
- 1/2 cup olive oil
- 3 tablespoons capers, rinsed and drained
- 3 tablespoons chopped roasted red bell pepper
- 1/4 cup chopped sweet yellow onion
- 3 tablespoons balsamic glaze (reduced balsamic vinegar), or more to taste
- 1/4 cup shaved Parmesan cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes