Photo: Joseph Gonzalez
Eggplant Patties
11 ingredients
25 min + 15 min
1
openrecipes
This month Tammie and I decided to focus on vegetables as our recipe theme. Farmers are bringing their fresh produce to market and we want to take advantage of that! Do visit your local farmers’ market if you can. I know I love my local market. It’s not only a healthy choice for your family but the farmers appreciate the support!
Estimated Nutrition (whole recipe, rough)
349
Calories
17g
Protein
17g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Medium Eggplant, Peeled And Cubed
- ½ cups Red Pepper, Diced Small
- ½ cups Onion, Diced Small
- 1 Tablespoon Minced Garlic
- ½ teaspoons Salt
- 2 whole Eggs, Beaten
- 1-¾ cup Cracker Crumbs
- 1-½ cup Shredded Sharp Cheddar
- 1 Tablespoon Dried Parsley
- ½ teaspoons Salt
- ½ teaspoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes