Photo: Massimo Adami
Strawberry Preserves with Balsamic and Black Pepper
9 ingredients
10 min + 55 min
6
openrecipes
The basil, balsamic vinegar and black pepper really elevate the strawberries in this recipe. This can be used in sweet or savory applications.
Estimated Nutrition (whole recipe, rough)
120
Calories
2g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Fresh Strawberries, Washed, Hulled, Cut In Half
- 1 pinch Salt
- 1 teaspoon Fresh Black Pepper
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
- 1 whole Zest Of A Lemon
- 1 cup Sugar
- 6 whole Basil Leaves, Chiffonad
- 6 jars 4 Ounce Size Canning Jars, Lids And Rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes