Photo: Priscilla Du Preez
Fresh Peach Pie “Pop Tarts”
15 ingredients
1 hr 30 min + 25 min
8
openrecipes
It’s peach season in Arizona, making it the perfect time for this recipes. More dessert than grab-and-go breakfast, Fresh Peach Pie “Pop Tarts” make a tasty and fun treat that will guarantee smiles all around!
Estimated Nutrition (whole recipe, rough)
905
Calories
22g
Protein
33g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE DOUGH:
- ½ teaspoons All Purpose Baking Flour
- ½ teaspoons Salt
- ⅔ cups Sugar
- ¾ cups Vegetable Shortening
- 1 whole Cold Water
- 3 whole Egg (as An Egg Wash)
- 1 Tablespoon FOR THE FILLING:
- 1-½ Tablespoon Peaches, Skins Peeled, Diced Into Small Pieces
- 1-½ Tablespoon Butter
- ⅛ teaspoons Apricot Preserves
- 1 teaspoon Almond Pieces, Finely Chopped
- 1 cup Cinnamon, Optional
- 2 Tablespoons Lemon Juice
- ⅛ teaspoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes