Photo: Spencer Davis
Grilled Shrimp Tacos
4 ingredients
20 min + 15 min
6
openrecipes
I love everything about this dish. Depending on how spicy you like your shrimp, you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with pico de gallo and you have one wonderful meal.
Estimated Nutrition (whole recipe, rough)
776
Calories
44g
Protein
6g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Shrimp (peeled And Deveined), Grilled
- 6 whole Tortillas, Flour Or Corn
- 2 cups Shredded Lettuce
- 1-½ cup Pico De Gallo
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes