Photo: Massimo Adami
Stovetop Berry Crumble
9 ingredients
7 min + 20 min
4
openrecipes
Warmed strawberries and blueberries topped with a toasted oat flour.
Estimated Nutrition (whole recipe, rough)
748
Calories
21g
Protein
5g
Fat
157g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Blueberry | 1 cup (148g) | 84 |
| Strawberry | 1 cup (152g) | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE FILLING:
- 2 cups Strawberries, Hulled And Cut In Half
- 1 Tablespoon Blueberries
- ¼ cups Cornstarch
- 1 teaspoon Water
- ½ cups Stevia
- ¼ teaspoons FOR THE CRUMBLE TOPPING:
- 1 Tablespoon Rolled Oats Or Old Fashion Oats
- 1 teaspoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes