Photo: Eaters Collective
All-Time Favorite Lasagna
13 ingredients
35 min + 50 min
8 servings
openrecipes
"Italian sausage, lots of cheese and sauce, and a slow bake--this lasagna is ready to serve in under 2 hours."
Estimated Nutrition (whole recipe, rough)
669
Calories
62g
Protein
37g
Fat
18g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 (24 ounce) jar spaghetti sauce
- 2 tablespoons chopped fresh basil leaves
- 9 no-boil lasagna noodles
- 1 (12 ounce) container cream-style cottage cheese
- 3/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 3 tablespoons chopped fresh Italian parsley
- 1/4 teaspoon black pepper
- 3 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes