Photo: Eiliv Sonas Aceron
Baked Oatmeal
11 ingredients
10 min + 40 min
8 servings
openrecipes
"A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy."
Estimated Nutrition (whole recipe, rough)
1119
Calories
34g
Protein
29g
Fat
179g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups rolled oats
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1/4 cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup dried cranberries, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes