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Rice Pudding Pops
Photo: Pille R. Priske

Rice Pudding Pops

8 ingredients 10 min + 40 min 6 openrecipes
Rice Pudding Pops

Summer twist on a winter favorite.

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Estimated Nutrition (whole recipe, rough)

535
Calories
13g
Protein
14g
Fat
89g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup 2% Milk
  • 1 cup Heavy Whipping Cream
  • 1 cup Water, Divided
  • 1 whole Vanilla Bean, Insides Scraped
  • ½ teaspoons Ground Cinnamon
  • ¼ cups Short Grain White Rice
  • ⅓ cups Raisins
  • ¼ cups Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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