Photo: Amirali Mirhashemian
Lamb Burger with Feta & Olive Burger Sauce
14 ingredients
45 min + 12 min
4
openrecipes
Put a Greek spin on your burgers! Lamb burgers are lovely and luscious and perfect with creamy, tangy, salty Feta & Olive Burger Sauce.
Estimated Nutrition (whole recipe, rough)
727
Calories
56g
Protein
51g
Fat
11g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves FOR THE BURGERS:
- 2 teaspoons Garlic, Minced
- 2 pounds Olive Oil
- ¼ cups Ground Lamb
- 2 Tablespoons Flat-leaf Parsley, Finely Chopped
- ¼ teaspoons Basil Finely Chopped
- ¼ teaspoons Salt (scant)
- ⅔ cups Pepper
- ½ cups FOR THE BURGER SAUCE
- ⅓ cups Crumbled Feta Cheese
- 1 clove Greek Yogurt
- ⅓ cups Mayonnaise
- 2 Tablespoons Garlic, Smashed Into A Paste
- 1 Tablespoon Chopped Pitted Kalamata Olives (the Measurement Is For The Chopped Olives)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes