Photo: Anna Pelzer
Herbaceous Chicken Salad Sandwiches
16 ingredients
30 min + 10 min
5
openrecipes
Pack up a picnic lunch with these fresh chicken salad sandwiches packed full of home grown herbs!
Estimated Nutrition (whole recipe, rough)
415
Calories
40g
Protein
24g
Fat
11g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless Chicken Thighs
- ¼ cups Olive Oil
- 1 Tablespoon White Wine Vinegar
- 3 cloves Garlic, Chopped
- 1 teaspoon Kosher Salt, Divided
- 1 teaspoon Black Pepper, Divided
- ¾ cups Store-bought Mayo
- 1 Tablespoon Dijon Mustard
- ¼ teaspoons Cayenne Pepper
- 1 stalk Celery, Diced
- 1 whole Small Shallot, Finely Diced
- 2 sprigs Fresh Rosemary, Leaves Removed And Finely Chopped
- 3 sprigs Fresh Thyme, Finely Chopped
- 5 leaves Thai Basil, Finely Chopped
- 1 loaf Baguette, Cut Into 5 Equal Pieces
- 1 cup Fresh Spinach Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes