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Goan coconut pancakes
Photo: Mariana Medvedeva

Goan coconut pancakes

14 ingredients 30 min + 10 min Serves 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

1248
Calories
24g
Protein
60g
Fat
156g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Pancake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/4oz plain flour
  • 1 tbsp caster sugar
  • a pinch of salt
  • 1 egg
  • 150ml/5fl oz coconut milk
  • 1 tbsp melted butter
  • a few drops of vanilla extract
  • a good pinch of grated lemon
  • a little oil or butter for making the pancakes
  • 10-12 tbsp fresh grated coconut
  • 1 tbsp golden raisins
  • 80g/3oz palm molasses or jaggery, coarsely grated (or brown sugar
  • ¼tsp ground cardamom
  • ¼tsp nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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