Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
354
Calories
3g
Protein
28g
Fat
25g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup (packed) light brown sugar
- 1/3 cup unseasoned rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon hot chili paste (such as sambal oelek)
- 1/2 teaspoon toasted sesame oil
- 3 shallots, very thinly sliced crosswise, separated into rings
- 1 cup vegetable oil
- Kosher salt
- 1 green papaya, peeled, halved, seeded, julienned (about 6 cups)
- 1 cup fresh cilantro leaves with tender stems
- 1 cup torn fresh Thai basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes