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Chicken Alfredo Pita Pizza
Photo: Chad Montano

Chicken Alfredo Pita Pizza

13 ingredients 20 min + 20 min 4 small pizzas openrecipes
Chicken Alfredo Pita Pizza

"Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas."

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Estimated Nutrition (whole recipe, rough)

783
Calories
66g
Protein
43g
Fat
37g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Pita Bread 1 slice (30g) white 79
Artichoke 1 medium (128g) 60
Hummus 1 tbsp (15g) 25
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olive oil, divided
  • 6 small frozen chicken tenders, thawed and sliced
  • 1 pinch garlic salt, or to taste
  • 1/4 cup garlic hummus
  • 4 pita bread rounds
  • 4 teaspoons basil pesto
  • 1/2 cup prepared Alfredo sauce
  • 1 cup fresh spinach leaves, chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3/4 cup crumbled feta cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sliced fresh mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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