Photo: Amirali Mirhashemian
Buffalo Shredded Chicken Burger – Crockpot
7 ingredients
10 min + 8 hr
6
openrecipes
Spicy and tender chicken that’s slow cooked in hot sauce and ranch seasoning, topped with jalapeno cheese and served on a hamburger roll.
Estimated Nutrition (whole recipe, rough)
684
Calories
67g
Protein
36g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Onion, Sliced Into Rings
- 1 whole Large Bell Pepper, Seeded, Sliced Into Strips
- 1-½ pound Chicken, Skinless, Boneless
- 2 cups Frank's Hot Sauce
- ¼ cups Dry Ranch Dressing Mix, Divided Use
- 6 whole Whole Wheat Hamburger Rolls
- 4 ounces, weight Jalapeno Cheese, Fat Free Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes