Photo: Lily Banse
Pesto Primavera Tortellini with Chicken
19 ingredients
45 min + 30 min
6 servings
openrecipes
"Colorful roasted vegetables are mixed with cheese tortellini, chopped pan-fried chicken breasts, and homemade basil pesto for a complete meal-in-one dish."
Estimated Nutrition (whole recipe, rough)
825
Calories
56g
Protein
45g
Fat
59g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Red Grape | 1/2 cup (76g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, halved
- 1 cup torn fresh basil, lightly packed
- 1/3 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/3 cup olive oil
- 2 medium zucchini, coarsely chopped
- 12 ounces asparagus, trimmed and cut into 1-inch pieces
- 1 1/2 cups sliced fresh button mushrooms
- 1 medium red bell pepper, trimmed and chopped
- 3/4 cup coarsely chopped red onion
- 3 tablespoons olive oil, divided
- 2 medium skinless, boneless chicken breast halves
- 2 (9 ounce) packages refrigerated cheese-filled tortellini
- 2 cups red grape tomatoes, halved
- Ground black pepper to taste
- Chopped fresh basil
- Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes