Photo: Anna Pelzer
Pineapple Chicken Salad
12 ingredients
20 min
6 servings
openrecipes
"When I serve this chicken salad, people ask for the recipe. It's different and very very good."
Estimated Nutrition (whole recipe, rough)
495
Calories
45g
Protein
11g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup mayonnaise
- 2 teaspoons prepared mustard
- 2 cups shredded cooked chicken
- 1/2 cup thinly sliced celery
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped green bell pepper
- 1/4 cup sliced pitted ripe olives
- 1 tablespoon finely chopped onion
- 6 leaves lettuce
- 1 cup croutons (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes