Photo: David Holifield
Pineapple Poke Cake
10 ingredients
15 min + 30 min
1 9x13-inch cake
openrecipes
"I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too."
Estimated Nutrition (whole recipe, rough)
314
Calories
13g
Protein
19g
Fat
23g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16.25 ounce) package white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
- 1 cup boiling water
- 3/4 cup cold water
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container whipped topping (such as Cool Whip®), thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes