Photo: Lily Banse
Lemon, Herb, and Garlic Roast Chicken
7 ingredients
30 min + 1 hr 30 min
4
openrecipes
Juicy roast chicken stuffed with fragrant lemons and loads of fresh basil, garlic, and thyme.
Estimated Nutrition (whole recipe, rough)
349
Calories
33g
Protein
17g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Yellow Onion, Sliced
- 2 whole Lemons, Halved, Juiced, And Halves Reserved
- 4 sprigs Thyme
- 4 sprigs Basil
- 6 cloves Garlic, Unpeeled
- 1 whole Chicken (about 4-5 Pounds)
- 3 Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes