Photo: Ian Dooley
Chocolate and Brownie Ice Cream Sandwiches
24 ingredients
40 min + 1 hr
12
openrecipes
These chocolate and brownie ice cream sandwiches are made with a delicious homemade ice cream that’s smashed between two peanut butter cookies!
Estimated Nutrition (whole recipe, rough)
1382
Calories
37g
Protein
73g
Fat
143g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE ICE CREAM:
- 1 cup Unsweetened Cocoa Powder
- 1 cup Sweetened, Condensed Milk
- 2 cups Whole Milk
- 8 whole Heavy Cream
- 1 cup Large Egg Yolks
- ¾ cups Granulated Sugar
- ½ teaspoons FOR THE BROWNIES:
- ⅔ cups Unsweetened Cocoa Powder
- ½ cups Baking Soda
- 2 cups Vegetable Oil, Divided
- 2 whole Whole Milk
- 1-⅓ cup Dark Brown Sugar
- 1 Tablespoon Eggs
- ½ teaspoons All-purpose Flour
- 1 cup Pure Vanilla Extract
- 1-½ cup Sea Salt
- ½ cups FOR THE PEANUT BUTTER COOKIES:
- 2 whole Unsalted Butter, Softened To Room Temperature
- 1 teaspoon Dark Brown Sugar
- 1-½ cup Granulated Sugar
- 1 teaspoon Eggs
- 1 teaspoon Vanilla Extract
- 2-½ cups Chunky Peanut Butter, Softened To Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes