Photo: Dragne Marius
Skillet Cornbread
11 ingredients
25 min + 20 min
12
openrecipes
The best cornbread recipe around. Sweet and moist with crispy edges, this skillet cornbread is the ultimate crowd pleasing side dish.
Estimated Nutrition (whole recipe, rough)
918
Calories
31g
Protein
28g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter, Melted And Cooled To Room Temperature, Plus 1 Tablespoon, Divided
- 1 cup Cornmeal
- 1 cup Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- 6 Tablespoons Sugar
- ¼ teaspoons Cayenne Pepper (Optional)
- 2 whole Eggs
- 1 cup 2% Milk
- 1 can (14 1/2 Oz. Size) Creamed Corn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes