Photo: Markus Spiske
Tomato and Sausage Ragu
11 ingredients
15 min + 1 hr
8
openrecipes
Use your fresh garden tomatoes in a rich and satisfying way!
Estimated Nutrition (whole recipe, rough)
666
Calories
38g
Protein
27g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ pounds Fresh Roma Tomatoes
- 2 Tablespoons Butter
- 1 pound Italian Sausage
- 2 whole Onions, Peeled And Chopped
- 6 cloves Garlic, Minced
- 1 cup Fresh Basil Leaves Chopped
- ½ cups Red Wine
- 2 Tablespoons Tomato Paste
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 pound Dried Pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes