Photo: Wesual Click
Chicken & Broccoli Pot Pie with a Biscuit Topping
15 ingredients
10 min + 40 min
4
openrecipes
Lots of chicken and veggies, swimming in creamy gravy, topped with fluffy biscuits (which are perfect for sopping up all that yummy gravy); makes for a wholesome dinner that the family will love.
Estimated Nutrition (whole recipe, rough)
1117
Calories
55g
Protein
42g
Fat
132g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Medium Carrots; Cut Into About 1 Inch Pieces
- 5 cups Broccoli, Cut Into Bite Sized Pieces (for 5 Cups You'll Need About 1 Bunch)
- 2-½ Tablespoons Olive Oil, Divided
- 8 ounces, weight Whole Mushrooms, Quartered
- 1 whole Shallot, Minced
- 1 clove Garlic, Minced
- 1-¼ teaspoon Herbs De Provence Or Italian Seasoning, Divided Use
- 4 cups Salt And Pepper, to taste
- 3 Tablespoons Cooked Chicken, Shredded Into Bite Sized Pieces
- 4 Tablespoons Butter
- 2 ounces, weight Flour
- 3 cups Cream Cheese (regular Or Reduced Fat)
- 1 teaspoon Chicken Or Vegetable Stock, Low Or No Sodium
- ⅛ teaspoons Worcestershire Sauce
- 1 can Nutmeg, Preferably Freshly Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes