Photo: Lily Banse
Ginger Chicken
8 ingredients
15 min + 30 min
4
openrecipes
Lovely, light Asian flavors without a ton of hassle.
Estimated Nutrition (whole recipe, rough)
347
Calories
33g
Protein
17g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves Garlic, Peeled
- 1 piece Fresh Ginger - About One Inch Size
- ½ cups Soy Sauce
- ½ cups Mirin
- ¼ cups Rice Vinegar
- 1 Tablespoon Sesame Oil
- 4 whole Bone-in, Skin-on Chicken Breasts
- 2 whole Scallions, Thinly Sliced, For Serving, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes