Photo: Wright Brand Bacon
Sweet and Savory Baked Beans
21 ingredients
1 hr + 7 hr
10
openrecipes
Impress just about everyone you know with these sweet and savory baked beans made from scratch!
Estimated Nutrition (whole recipe, rough)
681
Calories
52g
Protein
18g
Fat
74g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Dry Lima Beans, Large
- ½ pounds Dry Great Northern Beans
- 8 cups Hot Water
- 5 strips Bacon, Sliced
- 1 whole Yellow Onion, Diced
- 4 cloves Garlic, Minced
- 1 can Crushed Tomatoes (15 Ounce Can)
- 4 Tablespoons Tomato Paste
- 2 cups Chicken Broth
- 1 bottle Beer (12 0unce Bottle)
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Molasses
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Lemon Juice
- ½ cups Ketchup
- 1 cup Light Brown Sugar
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Chili Powder
- 1 cup Monterey Jack Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes