Photo: Jason Leung
Flank Steak Fajita Quesadillas
7 ingredients
10 min + 20 min
4
openrecipes
A cheesy, crispy, baked quesadilla that is sure to fix any Mexican craving.
Estimated Nutrition (whole recipe, rough)
667
Calories
45g
Protein
37g
Fat
37g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Large Whole Wheat And Corn Tortillas
- 1 cup Sharp Cheddar Cheese, Shredded
- ½ pounds Flank Steak, Cooked And Sliced (I Used Leftovers)
- ½ cups Red Onions, Thinly Sliced
- 1 can Diced Green Chilies, 4 Oz Can
- ½ cups Cilantro, Chopped
- 1 cup Pepper Jack Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes