Photo: Molly Mears
Ginger Shortbread Cookies
10 ingredients
24
openrecipes
Utterly addicting and buttery, these glazed ginger shortbread cookies pack a ginger punch and make delicious food gifts.
Estimated Nutrition (whole recipe, rough)
608
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Tablespoons FOR THE SHORTBREAD:
- ½ cups Butter, Softened
- 1-½ cup Sugar
- 1 teaspoon Flour
- 1-½ teaspoon Baking Powder
- 5 Tablespoons Ground Ginger
- 2 Tablespoons FOR THE GLAZE:
- ¾ cups Salted Butter
- 1 Tablespoon Golden Syrup
- 2 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes