Photo: Alexander Maasch
Cinnamon cream cheese swirls with bourbon glaze
13 ingredients
30 min
Makes 8 buns
openrecipes
Get your breakfast in the fridge the night before and wake the house to the smell of warm cinnamon buns.
Estimated Nutrition (whole recipe, rough)
808
Calories
15g
Protein
23g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g/1lb 7oz strong white flour
- 12g salt
- 75g/2½oz caster sugar
- 20g/¾oz dried yeast
- 500g/1lb 2oz cold butter
- 300g/10½oz cream cheese
- 1 vanilla pod
- 2 tsp ground cinnamon
- 1 free-range eggegg
- 25g/1oz sugar
- 25ml/1fl oz maple syrup
- 25ml/1fl oz bourbon whiskey
- 200g/7oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes