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Griddled lamb chops with pine nuts and pomegranate tabbouleh
Photo: Emiliano Vittoriosi

Griddled lamb chops with pine nuts and pomegranate tabbouleh

19 ingredients 30 min + 30 min Serves 4 openrecipes

Jame Martin works his magic on these lamb chops brushing them with oil-dipped rosemary. Served with spicy tabbouleh.

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Estimated Nutrition (whole recipe, rough)

953
Calories
65g
Protein
63g
Fat
40g
Carbs

Counts 13 of 19 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Pine 1 oz (28g) 191
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Pomegranate 1/2 cup seeds (87g) 72
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Bulgur not in our table 0
Wheat not in our table 0
Caraway Seed not in our table 0
Coriander not in our table 0
Seed not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g/6oz bulgur wheat
  • 700ml/1¼ pints chicken stock
  • 2 chipotle
  • 1 tsp caraway seeds
  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 2 garlic
  • 2 shallots
  • 2 red chillies
  • 2 tbsp olive oil
  • 200g/7oz toasted pine nuts
  • 1 pomegranate
  • ½ bunch fresh mint
  • ½ bunch fresh coriander
  • 1 lemon
  • and freshly ground saltblack pepper
  • 8 lamb chops
  • ½ bunch rosemary
  • 50ml/2fl oz olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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