Photo: Dragne Marius

Yakitori corn pops

Name: Yakitori corn pops
Prep time: 15 min
Cook time: 20 min
Yield: Makes 8-12 depending on the size of your cobs
Ingredients: 2 fresh corn cobs, leaves and threads peeled away; about 150ml good yakitori sauce (or see recipe in tip, below); 1 tbsp sunflower oil; 8-12 wooden chopsticks or short skewers; 3 tbsp toasted sesame seeds

5 ingredients 15 min + 20 min Makes 8-12 depending on the size of your cobs openrecipes

Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce

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Ingredients

2 fresh corn cobs, leaves and threads peeled away
about 150ml good yakitori sauce (or see recipe in tip, below)
1 tbsp sunflower oil
8-12 wooden chopsticks or short skewers
3 tbsp toasted sesame seeds

Directions

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By bbcgoodfood · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

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beans legume

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tamarind fruit

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Ingredients in This Recipe

corn sauce sunflower oil toasted sesame seed

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