Photo: Ian Dooley
Toasted Almond Fudge Ripple Ice Cream
17 ingredients
1 hr
1 quart
openrecipes
Toasted almond ice cream with a delicious fudge ripple.
Estimated Nutrition (whole recipe, rough)
578
Calories
19g
Protein
29g
Fat
60g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 5 egg yolks
- ½ cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup milk (1% or 2%)
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ½ cup chopped toasted almonds
- ½ cup Fudge Ripple (recipe below)
- :
- ½ cup plus 2 tablespoons granulated sugar
- ½ cup water
- 6 tablespoons Dutch-processed cocoa, sifted
- ¼ cup light corn syrup
- ⅛ teaspoon kosher salt
- 1 ounce bittersweet (60% cacao) chocolate, finely chopped
- ½ teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes