Photo: Chad Montano
California Grilled Pizza
10 ingredients
15 min + 10 min
2 pizzas
openrecipes
"Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas."
Estimated Nutrition (whole recipe, rough)
350
Calories
15g
Protein
20g
Fat
32g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
- 2 (8 inch) pre-baked pizza crusts
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1/2 medium red onion, sliced thin
- 3 Roma tomatoes, sliced 1/4-inch thick
- 1/2 cup marinated artichoke hearts, sliced thin
- 4 baby portabella mushrooms, sliced thin
- 2 tablespoons chopped fresh basil
- 1/2 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes